“Freshly ground” sounds like a slogan from a café with wooden tables. In a machine, it means something specific: the beans are ground only when someone chooses a coffee. Here’s what happens in that minute.
What Happens, in Order
- you choose a drink on the 22″ touchscreen, in Polish or in English,
- the machine grinds beans from the 1.5 kg hopper,
- it brews the coffee with water at about 92 °C,
- it hands out a cup that holds about 380 ml (12 oz) through the pickup door.
The whole thing takes about 60 seconds. That’s technical data according to the manufacturer of the Coffee Machine, not a promise about taste or the line.
And Drinks That Aren’t Black Coffee?
Next to the bean hopper are six canisters (one of them for sugar). They make drinks other than black coffee from the grinder. One canister is for sugar. What goes into the canisters is agreed with the place. The Products page shows sample brands.
What’s Not Here
The grinder’s brand, grind settings or a “perfect temperature.” A hot drink is hot, and that’s that. The settings belong to Alnos Vending, not the office.
This Text Is About the Cup
Whether an office should have a coffee machine is covered in the guide on the office coffee machine. The screen is on the touchscreen page, and water in the guide on coffee machine water.
Who Tops Up the Beans
Alnos Vending, along with the soluble products, cups and, where used, lids. The scope is written into the contract.
Write to hello@alnosvending.pl, call +48 84 300 10 10, or fill in a Golden Ticket, the machine inquiry form (not a prize draw). One form, one conversation about your place.
We don’t supply the wooden tables. The freshly ground coffee is part of the deal.